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61.98€

Sparkling Wine ONE Gold Blue 75 cl

50 % SHIPPING DISCOUNT
61.98€
Ex Tax: 51.22€
Specifications: (see all)
Category
Food and drink
Clarification
After aging, the bottle is placed upside down and given some eighth of a turn to bring the sediment to the bottleneck.
Disgorging
The next step is the extraction of the lees (the sediment) leaving the sparkling wine completely clean. We dose the expedition liqueur that provides the sugar within the "Brut" category, the 24 carat gold flakes and the blue color that give it a special glamour.
Elaboration and Aging
We make an extreme selection of grapes. Gentle pressing to obtain the free-run juice. The first fermentation is carried out in stainless steel tanks at a controlled temperature between 15º-18ºC for about 10 days. We have a subway cellar that maintains the ideal temperature and conditions for the second fermentation process in the bottle, which is carried out below 13º C, very slowly, in approximately three months and remains in contact with its lees for more than 60 months, seeking the optimum level of fragrance in the secondary aromas characteristic of long aging and obtaining a fine and integrated bubble.
Food affinities
Caviar, seafood, foei, strawberries, chocolate, are the most notorious, although they are an excellent accompaniment to any food or any occasion, enhancing important moments. In allusion to ancient cultures such as the Egyptians, who already used gold in food and beverages for their celebrations, we could say that it represents a source of health (eternal youth), success and love…
Brand: ONE Gold
Product Code: S7300002
Reviews: (0)

If you are in search of a luxurious accompaniment for your special occasions, look no further than the Sparkling Wine ONE Gold Blue 75 cl. This exquisite sparkling wine embodies the essence of refined elegance and artisanal craftsmanship, making it a perfect choice for those who appreciate the finer things in life. With a unique blend of grape varieties, including the structure of Macabeo, the aromatic depth of Parellada, the crisp acidity of Xarel.lo, and the robust character of Chardonnay, this wine offers a rich tapestry of flavors that will tantalize the senses. Each sip reveals a symphony of aromas, contributing to its sophisticated profile and making it an ideal choice to elevate any celebration.

The meticulous production process underscores the quality of the Sparkling Wine ONE Gold Blue. An extreme selection of grapes is undertaken to ensure only the finest specimens are used, followed by gentle pressing for the extraction of the free-run juice. The first fermentation occurs in stainless steel tanks, maintaining a controlled temperature to enhance the flavors. Subsequently, the wine undergoes a secondary fermentation in the bottle, resting for over 60 months on its lees. This prolonged aging imparts a delicate complexity to the wine, allowing for the development of fine bubbles and toast-like aromas. After this meticulous aging process, the lees are carefully removed, and the wine is enriched with a touch of expedition liqueur, which gives it a hint of sweetness and a luxurious sparkle, complete with shimmering 24-carat gold flakes and a striking blue hue that makes this wine a visual masterpiece.

When it comes to pairing, this sparkling wine excels in complementing a variety of gourmet dishes. Its bright acidity and lush fruit notes harmonize flawlessly with caviar, succulent seafood, and indulgent desserts like strawberries and chocolate. Not merely reserved for grand celebrations, Sparkling Wine ONE Gold Blue is versatile enough to enhance everyday moments. It embodies a sense of luxury that harkens back to ancient traditions where gold was revered for its properties of prosperity and love. Enjoyed chilled at a temperature between 8ºC-10ºC, this sparkling wine promises to make every occasion memorable, embodying both a joy for the palate and an appreciation for the art of fine winemaking.

Specifications
Category
Food and drink
Clarification
After aging, the bottle is placed upside down and given some eighth of a turn to bring the sediment to the bottleneck.
Disgorging
The next step is the extraction of the lees (the sediment) leaving the sparkling wine completely clean. We dose the expedition liqueur that provides the sugar within the "Brut" category, the 24 carat gold flakes and the blue color that give it a special glamour.
Elaboration and Aging
We make an extreme selection of grapes. Gentle pressing to obtain the free-run juice. The first fermentation is carried out in stainless steel tanks at a controlled temperature between 15º-18ºC for about 10 days. We have a subway cellar that maintains the ideal temperature and conditions for the second fermentation process in the bottle, which is carried out below 13º C, very slowly, in approximately three months and remains in contact with its lees for more than 60 months, seeking the optimum level of fragrance in the secondary aromas characteristic of long aging and obtaining a fine and integrated bubble.
Food affinities
Caviar, seafood, foei, strawberries, chocolate, are the most notorious, although they are an excellent accompaniment to any food or any occasion, enhancing important moments. In allusion to ancient cultures such as the Egyptians, who already used gold in food and beverages for their celebrations, we could say that it represents a source of health (eternal youth), success and love…
Labelling
Gold metal label embellished with Swarovski® crystals.
Tasting notes
Good release of bubbles. Intense notes of ripe fruit (orange, apple, pineapple), yeast and pastry tones with a background of anise and honey. Intense entry, with personality and harmonious, good carbonic well integrated and light in the mouth, with a long and persistent finish characteristic of sparkling wines made by the traditional method with long aging on its own lees.
Varieties
We combine the structure of Macabeo, the aromatic charge of Parellada, the acidity of Xarel.lo and the power of Chardonnay to enrich the organoleptic nuances of our quality sparkling wines.

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