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215.41€

Sparkling Wine 24K Gold White 75 cl

Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
Sparkling Wine 24K Gold White 75 cl
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215.41€
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Specifications: (see all)
Category
Food and drink
Clarification
After aging, the bottle is placed upside down and given some eighth of a turn to bring the sediment to the bottleneck.
Disgorging
The next step is the extraction of the lees in "hot" (without freezing) in the purest traditional and artisanal style, leaving the sparkling wine completely clean and then the expedition liqueur with food grade gold is added and mixed in the same bottle. We use the best corks to close the bottle.
Elaboration and Aging
We make an extreme selection of grapes. Gentle pressing to obtain the free-run juice. The first fermentation is carried out in stainless steel tanks at a controlled temperature between 15º-18ºC for about 10 days. We have a subway cellar that maintains the ideal temperature and conditions for the second fermentation process in the bottle, which takes place below 13ºC, very slowly, in approximately three months and remains in contact with its lees for more than 120 months, seeking the optimum level of fragrance in the secondary aromas characteristic of long aging and obtaining a fine and integrated bubble.
Food affinities
Caviar, seafood, foei, strawberries, chocolate, are the most notorious although it goes excellently with any food or any occasion, enhancing important moments. In allusion to ancient cultures such as the Egyptians, who already used gold in food and beverages for their celebrations, we could say that it represents a source of health (eternal youth), success and love…
Brand: 24K Gold
Product Code: S7300003
Reviews: (0)

If you are seeking an indulgent and luxurious experience, look no further than the Sparkling Wine 24K Gold White 75 cl. This exquisite sparkling wine is not just a beverage; it's a celebration in a bottle. Crafted with a meticulous selection of grapes, including the structural elegance of Macabeo, the aromatic allure of Parellada, the vibrant acidity of Xarel.lo, and the robust character of Chardonnay, this wine encapsulates the essence of premium quality. Each sip is an exploration of complex flavors, meticulously blended to create an enchanting sensory experience that transports you to sun-drenched vineyards in the heart of wine country.

The production process of the Sparkling Wine 24K Gold White is a labor of love, combining traditional winemaking techniques with modern expertise. The fermentation begins gently, extracting the purest juice from the grapes through careful pressing. The initial fermentation occurs in stainless steel tanks at controlled temperatures, allowing the wine to develop its unique characteristics. After an extensive aging process that lasts over ten years on its lees, the wine is clarified and disgorged, making it crystal clear and ready to delight. This time-honored method ensures that the wine boasts a fine, integrated bubble while preserving the rich aromas brought about by its long aging.

But what truly sets this sparkling wine apart is the stunning addition of 24K gold flakes, which not only elevates its visual appeal but also enhances the drinking experience with a luxurious silkiness. As you pour the sparkling wine into your glass, the bright gold hue dances with the delicate bubbles, creating a mesmerizing sight. Each sip reveals intense notes of ripe fruits, enriched by toasty pastry nuances and subtle herbal undertones, culminating in a finish that is both balanced and persistently memorable. The pairing possibilities are limitless, whether enjoyed alongside fine caviar, succulent seafood, decadent chocolate, or simply savored on its own. Sparkling Wine 24K Gold White is perfect for toasting special moments or elevating everyday occasions, symbolizing health, love, and success through its golden allure.

Specifications
Category
Food and drink
Clarification
After aging, the bottle is placed upside down and given some eighth of a turn to bring the sediment to the bottleneck.
Disgorging
The next step is the extraction of the lees in "hot" (without freezing) in the purest traditional and artisanal style, leaving the sparkling wine completely clean and then the expedition liqueur with food grade gold is added and mixed in the same bottle. We use the best corks to close the bottle.
Elaboration and Aging
We make an extreme selection of grapes. Gentle pressing to obtain the free-run juice. The first fermentation is carried out in stainless steel tanks at a controlled temperature between 15º-18ºC for about 10 days. We have a subway cellar that maintains the ideal temperature and conditions for the second fermentation process in the bottle, which takes place below 13ºC, very slowly, in approximately three months and remains in contact with its lees for more than 120 months, seeking the optimum level of fragrance in the secondary aromas characteristic of long aging and obtaining a fine and integrated bubble.
Food affinities
Caviar, seafood, foei, strawberries, chocolate, are the most notorious although it goes excellently with any food or any occasion, enhancing important moments. In allusion to ancient cultures such as the Egyptians, who already used gold in food and beverages for their celebrations, we could say that it represents a source of health (eternal youth), success and love…
Labelling
The labels are made of gold-plated metal. We put each one of them manually and all the bottles are accompanied by a certificate with its serial number.
Tasting notes
Bright gold with fine bubbles that adhere to the gold flakes, providing movement in the glass. Intense ripe fruit (pineapple, apple), marked pastries with a background of herbs and hints of quince. Balanced but intense, long and persistent, good release of well-integrated bubbles. The presence of gold enhances the silky texture and gives a metallic tone difficult to distinguish whether the mind or the palate ... The strong personality that gives it more than 10 years of aging on its lees makes it advisable to give it some time in the glass and even decant it.
Varieties
We combine the structure of Macabeo, the aromatic charge of Parellada, the acidity of Xarel.lo and the power of Chardonnay to enrich the organoleptic nuances of our quality sparkling wines.

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